For those who choose to keep eggs and dairy in their diets, these also provide protein, vitamin B12, vitamin D and choline. Find vegetarian recipes for every occasion, from easy veggie lunch ideas to curry, pasta and dinner party inspiration. Full of fiber and protein, this easy vegetarian staple calls for canned chickpeas and sweet potatoes.
Best High Protein Vegetarian Dinners
Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette. This healthy recipe is a flavorful India-inspired chickpea curry that you can make in just 20 minutes. Also called chana masala, this dish is a comforting and delicious dinner.
Vegan Mac and Cheese
It takes very slightly longer to prepare, just because there are more different vegetables to chop, but still makes a really quick and tasty dinner. This cozy comfort food has 15 grams of protein per serving and plenty of unimeal reviews flavor, thanks to the poblano peppers, pinto beans, and onion. Top it off with avocado and cilantro for that extra-special touch. Shepherd’s pie is traditionally made with minced meat, but this version swaps beef for a mixture of hearty eggplant, pearl onions, and carrots. The vegetarian pie is topped with the traditional mashed potato topper, making it the ultimate vegetarian comfort food dish. The meaty texture of portobello mushrooms will make these “burgers” extra satisfying.
Pumpkin Ginger Coconut Soup (Dairy-Free)
This Indian dish, made with spinach, paneer and heavy cream, is packed with 27 grams of protein. Your family will definitely request that this be added to the weekly menu rotation. You can make these three-ingredient tomato-simmered eggs with things you probably already have on hand in your freezer and pantry. To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don’t forget some whole-wheat bread for dipping. Don’t be intimidated—risotto is much easier than it looks!
Easy Vegetarian Thanksgiving Recipes
If you’re already firing up the grill, you’ll hardly have to lift a finger to make these mushroom sliders in addition to the typical cookout menu items. Simply stir together adobo sauce, chopped chipotle chile, mayonnaise, and garlic powder. Perfect for an al fresco dinner in the park, this easy and classic egg salad will win over anyone you serve it to, vegetarian or not. We’ve taken Greek salad to the next level with this recipe. We create & photograph vegetarian recipesfrom our home https://www.nhs.uk/healthier-families/recipes/ in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
Miso Kale Caesar Salad
Inspired by Italian gremolata, the zesty lemon and parsley-coated croutons add a sprinkle of fresh flavour to this smoky, sweet potato chilli. This vegan teriyaki mushroom dish is the most delicious combination of sweet and salty flavours. It’s a great celebration of mushrooms as they taste amazing with their sticky glaze sauce. This deceptively simple stir fry comes together in a matter of minutes – featuring high protein tempeh, crunchy vegetables and powerhouse aromatics.
- From the creamy chickpeas to the umami-laden sun-dried tomatoes, you’ll want to sop up every last bit of sauce.
- In this Asian-inspired vegetarian recipe, the eggplants roast at high heat, making the outside skin crispy and the inside succulent.
- Finding quick, tasty dinners during the week can be a challenge, especially if you’re looking to eat more vegetarian meals.
- This vegetarian recipe will become a staple you can add to several recipes on this list, like salads, grain bowls, or soups.
- A light, creamy sauce coats both the cabbage and the pasta.
- I love combining my two favourite cuisines – Italian and Tex-Mex.
Veggie shepherd’s pie with sweet potato mash
It’s simple to make, full of plant-powered protein and fiber, and great for prepping ahead. Whether you’re looking for a cozy weeknight meal or easy leftovers, this dish holds up well and delivers comforting, nourishing flavor. This cozy yellow curry is easy to make and ideal for prepping ahead. It features tofu, canned pumpkin, coconut milk, and a mix of hearty vegetables like sweet potato, broccoli, and cauliflower-all simmered in one pot for minimal cleanup. The flavors only get better over time, making it a great option for make-ahead lunches or simple weeknight dinners.
Healthy Vegetable & Coconut Curry
This mashup of the classic cheesy dip chile con queso with the beans and vegetables of chili is the best of both worlds. Now, here are a few more tips and recipes to help you be better prepared for the week. You can use whatever type of dried lentils you have, some bulgur and spinach or kale to make this tasty filling soup for the week ahead! Similar to the bean soup, this chickpea soup is ready in about 20 minutes thanks to the magic of canned garbanzo beans. Nothing quicker and easier than some granola with milk and fruit for breakfast in the morning!
Bean-Based Make-Ahead Meals
This version stays close to the original, with plenty of zucchini getting caramelized until the flavor intensifies. For a quicker alternative, you could make these quesadillas with a handful of grated, meltable vegan cheese instead of the sauce. It’s also budget-friendly and uses simple ingredients that won’t require you to hunt out a specialty shop.
Curry Vegetables
It has a sweet, smoky taste as we’ve made it with smoked tofu to give it a meaty element that will leave you feeling satisfied. This easy homemade flatbread base skips all the faff of resting and kneading pizza dough with a simple flour and yoghurt combo instead. Co invites you to explore American cuisine with us, featuring a delicious array of vegetarian main dishes that are sure to please. To make the dish gluten-free, swap out traditional wheat flour tortillas for corn tortillas.